The received

The receivedSOUFFLE FROM BOILED CHICKEN THE STEAMMeat of boiled chicken to pass times through a meat grinder with a small lattice, to connect to well razvarenny boiled rice, to vent, add the yolks, the kindled butter and the whites beaten in foam.

The received weight to vent, shift in a form oiled, and to weld on a water bath.

A ready souffle to water with.

slivochny oil.

QÔóáÓ¡án chicken rice milk ml, eggs piece lf, butter g.

PASTE FROM THE LIVERLiver to extinguish on a frying pan under a cover together with onions and carrots in a nebolty quantity of water to softness.

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